Freeze-dried strawberry yogurt bark

This is the recipe we make when the kids want something sweet and we want something with real fruit in it. The freeze-dried berries stay crunchy right up until you eat it.

Makes: about 16 pieces · Prep: 10 minutes · Freeze: 3 hours

Ingredients

• 2 cups plain Greek yogurt (2% or higher)
• 2 to 3 tbsp honey or maple syrup
• ½ tsp vanilla
• 1 cup freeze-dried strawberries, lightly crushed
• ¼ cup freeze-dried raspberries or wild blueberries

Steps

1. Line a baking sheet with parchment paper.
2. Stir the yogurt, honey and vanilla together.
3. Spread it on the parchment about ½ inch thick.
4. Scatter the freeze-dried fruit over the top and press it in lightly.
5. Freeze for about 3 hours, until solid.
6. Break it into pieces and keep it in a freezer bag in the freezer.

Tip: Add the freeze-dried fruit right before freezing. If it sits on the wet yogurt too long, it softens.

Find freeze-dried strawberries and wild blueberries in the shop.